The head atop this brown ale is firm and cream-colored. The bouquet combines malty notes with delicate hoppy notes. On the palate, dark caramel notes dominate upfront, giving way to hints of fine nougat, cocoa, chocolate, and some roasted malt.
These taste elements blend harmoniously in the finish with a lingering and refreshing hop bitterness. Pair this classic, English-style ale with such hearty dishes as lamb or game, or with strong cheeses. It also fits well with a delicious crème brûlée.
Ingredients: Water, Weyermann® wheat malt, Weyermann® barley malt, Hops, Yeast