The Baltic Porter is a 19th century ale style that was developed for Britain’s Scandinavian beer market. It was usually brewed stronger and more heavily hopped than the typical brown Porter, which was popular in the domestic market. This increased the beer’s microbiological stability for the long journey at sea. The Weyermann® Baltic Porter has a creamy, beige-brown crown. Its bouquet impresses with intense notes of chocolate, cocoa and caramel. The mouthfeel is soft with a harmonious balance of fine chocolate, fruity-sweet raspberry and strawberry, as well as nutty malt aromas that are reminiscent of lightly roasted and caramelized sweet chestnuts. Overall, the hop and malt aromas in this brew are well integrated and round the beer off perfectly in the finish.
Strong stews go ideally with this beer, as does chocolate cake.
Ingredients: Water, Weyermann® barley malt, Weyermann® wheat malt, hops, yeast