To celebrate Sabine Weyermann's 35th anniversary, this unique stout was brewed as an anniversary brew. The combination of aromatic Munich-type malts, roasted barley, roasted malt, and a cold-extracted espresso gives this black ale with its creamy beige head a wonderful bouquet of coffee beans, cocoa, and bitter chocolate. The body is medium, accentuated by roasted aromatics and balanced by a gentle, pleasant bitterness from Aurora Hops, a Slovenian aroma hop variety.
As a food pairing for this beer, look for anything that also goes well with coffee. Especially such desserts as brownies with a gooey centre or a sweet and creamy panna cotta from the Piedmont region of Italy are a perfect match. Try it with the all-time Italian classic, a traditional tiramisu, too.
Ingredients: Water, Weyermann® barley malt, Weyermann® roasted barley, hops, espresso beans (0,6%), yeast