This mahogany-colored, dessert stout with its fine, beige crown of foam impresses upfront with an inviting bouquet of mint and cocoa. The taste, too, is dominated by chocolate aromas, which gradually transitions first into mild mint flavors and then into restrained roastiness. In the finish, this ale fades slowly with lingering, refreshing mint notes. Overall, this accented special beer is wonderfully balanced between chocolate and mint and is carried by distinct malt flavors. It is suited well as a complement rather than a contrast.
Therefore, it pairs perfectly with such chocolate-based desserts as mousse au chocolate, chocolate cake, or just a piece of dark chocolate. This stout also has enough character to round off a dish all by itself.
Ingredients: Water, Weyermann® barley malt, Weyermann® roasted wheat malt, hops, cocoa (0,45%), mint (0,2%), yeast