The classic ale was the favorite tipple of early 18th-century London day laborers called porters. Though it was a roughneck brew, it was surprisingly balanced and elegantly smooth, with a “quaffing” alcohol content of just above 5 percent. Deep black, with a ruby hue and topped by a brownish to cream- colored head. The Weyermann® version is an authentic interpretation of this pre-industrial working-class ale. Its soft Weyermann® Vienna and caramel malts give it a harmonious flavor and easy drinkability, while English and Slovenian aroma hops contribute fruity notes of cherry and black currant. A smidgen of de-husked Weyermann® roasted malt adds a mild background of dark chocolate that lingers well into the finish.
This beer suits very well with beef and lamb stew, or chocolate-based desserts.
Ingredients: Water, Weyermann® barley malt, hops, yeast