Tripels are the epitome of Belgian brewing art. The Weyermann® Tripel interpretation convinces with its beautiful orange color, its high alcohol content of 9 percent alcohol and a complex taste. The mouthfeel is soft and velvety with a slight residual sweetness that gives this top fermented an enticing drinkability. A mash of wheat, Vienna, CARABELGE® and Abbey malts gives the beer apricot-like caramel notes and a creamy body balanced by a sparkling perlage, aromatic English hops and a mildly tart finish.
This Tripel can hold its own well alongside palate-pleasing spicy curries or fiery chili con carne, as well as apricot dumplings or Belgian waffles.
Ingredients: Water, Weyermann® barley malt, Weyermann® wheat malt, hops, yeast