In the culinary world, wine is valued for its interplay between fruity sugars and acidic tannins; beer is prized for its interplay of malt sugars, acidity and hop bitterness. But when white grape must and Bock-like wort are fermented together, the result is a golden, prosecco-like drink that is crowned with a firm head of foam. In the glass, the bouquet is a firework of aromas, redolent with fruity-viniferous notes reminiscent of gooseberry and kiwi and supported by hints of tannins and wood. On the palate, the taste is a unique bitter-sweet balance of fruit and acidity that transitions into a pleasantly dry finish.
Indeed, this hybrid beverage is greater than the sum of its parts and is a natural companion for fish dishes and cheeses.
Ingredients: Water, Riesling must, Weyermann® barley malt, hops, yeast