Weyermann® Nr. 39 Hop into Spring

Weyermann® Nr. 39 Hop into Spring
World Beer Awards Germany Silver 2023

Bottom-fermented full beer

Spring is in the air when you pop open a bottle of this refreshing, hoppy brew with its floral-fruity bouquet of hibiscus, berries, lime, and lemon balm. In addition, there are rich and complex, slightly sweet malt aromas from the Italian specialty malt "Weyermann® Eraclea Pilsner Malz" cultivated along the northern shores of the Adriatic Sea. On the palate, this beer evokes associations of spring meadows dotted with lush blossoms. As these flavors linger, they are balanced by elegant notes of fresh, noble hops. This golden, hop-accented Pilsner with a delicate head of foam is exceptionally drinkable from the first sip to the long finish.

Paired with dishes, it is a perfect fit for herb-flavored risottos, white fish (such as mackerel) on herbs, tender chicken, rucola salad with prosciutto, grissini breadsticks with ham, or pizza.

Ingredients: Water, Weyermann® barley malt, hops, yeast

  • Alcohol content: alc. 5,2% vol.
  • Allergens: barley malt
  • Net quantity: 0,33 l

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Base price: 7,33 €/l
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Your six-pack

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© Malzfabrik Weyermann®