This effervescent ale with a creamy-white head and a moderate, 4.4 percent alcohol pours with a deep-golden hue reminiscent of sun ripened passion fruit. In the bouquet, there are fruity-sour aromas emanating from some passion fruit juice added at the end of fermentation. On the palate, too, a crisp and sour fruitiness prevails against a background of mild maltiness. The brew’s pleasing sourness stems from an addition of Weyermann® Sour Wort Extract in the brew house. In the finish, the passion fruit notes prevail, eventually fading into refreshing reverberations.
Overall, this ale is brilliantly balanced and very drinkable, making it an ideal companion for lamb chops, shrimp or seafood salads, or a sinful crème bavaroise (made mostly from egg-thickened milk, whipped cream, and vanilla).
Ingredients: Water, Weyermann® barley malt, Weyermann® wheat malt, hops, passion pruit (2,5%), yeast