This aptly named, deep-dark breakfast coffee porter with its crema-colored foam emanates bold and enticing scents of licorice, coffee, dark chocolate, Morello cherries, and plums. Nonetheless, the taste is mild, dominated by a complex, bitter-sweet balance of aromatic Weyerman® chocolate and roasted malts. The dark malt notes are accented by a gentle acidity from Columbia coffee beans added to the hot wort. In the finish, this delightful symphony of flavors transitions into a delicate and long-reverberating residual sweetness.
Try this brew as a perfect treat with a hearty breakfast of bacon, eggs, pancakes, and maple syrup; a Chili con carne for lunch; a snack of baked goat cheese with honey glaze; or such scrumptious desserts as Tiramisu, Crème Brûlée or authentic Black Forest cake.
Ingredients: Water, Weyermann® barley malt, Weyermann® wheat malt, Columbia coffee beans (1%), hops yeast.