The Weyermann® Pilot Brewery makes this proprietary, amber-colored, wet- hopped ale only once a year. It is flavored with whole hop cones that are grown in our Weyermann® hop garden. The fresh and unprocessed cones are added to the brew only a few hours after they have been pluked off the bines. The spicy, fruity, floral aromas of these hops balance well with Weyermann® caramel malts. The result is an ale of light to medium body with a mélange of flavors ranging from tropical fruit, to gooseberry, to wild-flower honey, to pine needles.
An ideal food pairing for this ale is franconian supper.
Ingredients: Water, Weyermann® barley malt, hops, yeast