Weyermann® Nr. 56 Rhabarbara

Weyermann® Nr. 56 Rhabarbara

Sour beer, Gose style with rhubarb

Gose is a medieval, partially wheat-based, unfiltered ale traditionally spiced with salt and coriander. The Weyermann® adaptation of this style acquires its harmonious tartness from the addition of Weyermann® sour malt extract in the wort, and rhubarb.
The result is a golden-yellow, tangy refresher topped with white foam. While puckery citrus flavors of rhubarb dominate upfront, sweet and floral-lemony notes of coriander rise in the middle, and a salty bitterness lingers into the finish.

This complex brew is a versatile culinary companion and natural complement to Caesar or seafood salads, spicy Indian dishes, creamy cheeses served with cranberries or strawberry cream rolls.

Ingredients: Water, Weyermann® barley malt, 33% rhubarb juice, Weyermann® wheat malt, hops, coriander, salt, yeast

  • Alcohol content: alc. 4,4% vol.
  • Allergens: barley malt, wheat malt
  • Net quantity: 0,33 l

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Base price: 7,33 €/l
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