A classic, yeast turbid Bavarian Weissbier (Hefeweizen) coming with a deep-orange color and a majestic crown of foam. The brew’s bouquet is dominated by yeast-derived, intensely fruity, and phenolic aromas of banana and clove. On the palate, the beer cajoles the senses with a velvety, creamy texture, as well as a pleasant, caramel-like maltiness, which transitions into a mild and refreshing residual acidity in the finish.
Because of its substantial and rich body, this ale goes well with such traditional Bavarian fare as roast pork, Weisswurst, buttery cheeses, hearty salads, steamy noodles or creamy desserts.
Ingredients: Water, Weyermann® wheat malt, Weyermann® barley malt, hops, yeast