In essence, cider is fermented apple juice, whereby the terroir of the fruit has a decisive influence on the taste.The result is a golden yellow, effervescent, and refreshing drink. Its fruity bouquet is of overripe green apples, while its taste is of red berries with a touch of citrus. The finish offers a delicious balance of both residual sweetness and a mild acidity.
If served slightly chilled, this lively summer thirst quencher of only 4.8% alcohol goes particularly well with a cheese plate garnished with grapes, a quiche, crêpes, or even white fish.
Ingredients: apple juice, yeast