book "Bier verstehen"

Author: Jan Brücklmeier

Beer has never been talked about as much as it is today.

For hobby brewers, aficionados, but also sommeliers, it's always about the same questions:
How does the beer taste and smell? What are the aroma, color and carbonation like? How did it become what it is? What ingredients and brewing process are behind it? What does it go with? In his 2nd book, Jan Brücklmeier explains in his easy-going yet profound way how maximum enjoyment is achieved, how beer is tasted and combined, and what constitutes aroma, taste and smell. The brewing engineer also gives an overview of the most important beer styles and shows how to brew them in sophisticated recipes on a 20-liter scale.

Only available in german language.