The appearance of this authentically looking hazy pale ale stems from the nutty, tangy acidity of spelt malt in the mash, as well as a bit of residual yeast in suspension after fermentation. The result is a yellow-orange brew that looks almost like ripe apricot, topped with a cream-colored head of foam. The bouquet has a fine maltiness that is enriched by a combination of such tropical fruit as mango, passion fruit, melon, pineapple, and apricot. Upfront, the brew features green hop flavors which soon give way to a refreshing apricot-like sweet-and-sour taste.
The harmonious tartness and delicate maltiness which comes from the Weyermann® Isaria 1924® malttype, make this a delightful spring and summer drink, which pairs well with salad or almost any cheese, as well as with cheesecake, sorbet and frozen yogurt.
Ingredients: Water, Weyermann® barley malt, Weyermann® spelt malt, hops, apricot puree (8%), yeast