Weyermann® Nr. 48 Breakfast at Weyermann‘s

Weyermann® Nr. 48 Breakfast at Weyermann‘s

Top-fermented full beer / Coffee Porter / Alcoholic malt drink

This aptly named, deep-dark breakfast coffee porter with its crema-colored foam emanates bold and enticing scents of licorice, coffee, dark chocolate, Morello cherries, and plums. Nonetheless, the taste is mild, dominated by a complex, bitter-sweet balance of aromatic Weyerman® chocolate and roasted malts. The dark malt notes are accented by a gentle acidity from Columbia coffee beans added to the hot wort. In the finish, this delightful symphony of flavors transitions into a delicate and long-reverberating residual sweetness.

Try this brew as a perfect treat with a hearty breakfast of bacon, eggs, pancakes, and maple syrup; a Chili con carne for lunch; a snack of baked goat cheese with honey glaze; or such scrumptious desserts as Tiramisu, Crème Brûlée or authentic Black Forest cake.

Ingredients: Water, Weyermann® barley malt, Weyermann® wheat malt, Columbia coffee beans (1%), hops yeast.

  • Alcohol content: alc. 5,5% vol.
  • Allergens: barley malt, wheat malt,
  • Net quantity: 0,33 l

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Base price: 7,33 €/l
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Your six-pack

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