Weyermann® Nr. 49 Isaria 1924

Weyermann® Nr. 49 Isaria 1924

Bottom-fermented full beer / Zoigl

This opalescent brew is a Zoigl, a classic Bavarian lager with a sheen of old gold and deep historical roots. Based on landraces of ancient lineage, it emanates a robust, yet fresh bouquet of hay and alpine meadows. Here, there is an exclusive new malt from Weyermann®: The Weyermann® Isaria 1924®, the first German brewing barleybreed, bred from two Lower Bavarian landraces, Danubia (released in 1912) and Bavaria (released in 1910). Today, Isaria 1924 gives this Zoigl a pronounced and full-bodied biscuit maltiness, which serves as a solid base for grassy-nutty, noble hop aromas from off-springs of German landrace cultivars. The rustic hop and malt notes reverberate well into a long finish. 

Pair it with medallion of veal, strudel filled with a quark or cream cheese filling, yeast dough dumplings, cold cuts, or a delicious cheese plate.

Ingredients: Water, Weyermann® barley malt, hops, yeast

  • Alcohol content: alc. 5,3% vol.
  • Allergens: barley malt
  • Net quantity: 0,33 l

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Base price: 7,33 €/l
Immediately available

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