Weyermann® Nr. 69 Meet me at the Festzelt

Weyermann® Nr. 69 Meet me at the Festzelt

Bottom-fermented festival beer

The Märzen style evolved 1553, when Bavarian Duke Albrecht V issued a draconian decree. He simply prohibited brewing between April 23 and September 29. Instead, brewers had to make copious quantities of beer in March (Märzen in German), which they stored (lagered) in cellars and caves to last until the start of the fall fest season. This “Festzelt” (beer tent) Märzen is brilliantly deep golden, with a mild, grassy-lemony bouquet, a very restrained hoppiness, a substantial 5.8% alcohol, and a dry finish that begs for a refill. Its caramel taste, it relies on Isaria 1924®, a revived heirloom malt from Bavarian landraces.

This lager goes well with chicken, pork loin, grilled white fish, soft cheeses, and roasted almonds.

Ingredients: Water, Weyermann® barley malt, hops, yeast

  • Alcohol content: alc. 5,8 % vol.
  • Allergens: barley malt
  • Net quantity: 0,33 l

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Base price: 7,33 €/l
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