Weyermann® Nr. 72 I put a spelt on you

Spelt is a Neolithic precursor of our modern wheat. Its cultivation dates back to ancient times, when the Sumerians and Egyptians used the grain for both baking and brewing. Because spelt has a relatively high protein content, beers like this Weyermann® No. 72 Spelt Beer are particularly creamy and have convincingly firm head. As is common with such beers in Germany, more than half of the malt composition is spelt malt. A wonderful deep golden color is achieved in this topfermented creation through the interplay of spelt and barley malt. The aroma and flavor reflect the spiciness of the spelt and are complemented by bread crust aromas and a velvety smooth mouthfeel. The finish presents a mild, refreshing acidity that is enhanced by a pleasant aroma hop.

This makes No. 72 an ideal companion for hearty beef stew or goulash, a rustic pizza, spiced breads and cakes, or cheese-filled pastries.

Ingredients: Water, Weyermann® spelt malt, Weyermann® barley malt, hops, yeast