Book "Starchy raw materials for the distillery"

Author: Weyermann® Master Distiller Philipp Schwarz

Starchy raw materials such as potatoes, rye and so on are the base for producing aromatic distillations in the distillery. This book offers comprehensive insights for small distillers and everyone interested in distilling about using starchy raw materials. It starts from producing the mash, fermentation to barrel aging and finishing the product. Perfect for expanding your range of products.   

Available in German language only.