Book "The 100 best types of fruit for distilling"

Book "The 100 best types of fruit for distilling"

Author: Walter Hartmann; Co-author: Weyermann® Master Distiller Philipp Schwarz

The base of every distillation is the choice of the right fruit. This book offers help regarding the decision of the right fruit when producing distillations in the distillery.

Co-author: Weyermann® Master Distiller Philipp Schwarz

Available in German language only.

Immediately available
* incl. tax, plus shipping
© Malzfabrik Weyermann®